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The Myth of Immigrant Assimilation

March 26, 2016 by Llewellyn King 1 Comment

By Llewellyn King

In the aftermath of the Brussels attacks, critics are blaming Belgium for not assimilating immigrants from the Middle East and North Africa.

The fact is that Europe does not do assimilation. Europeans widely practice what might be called “anti-assimilation.” Instead of engagement with their immigrants, they practice a kind of look-the-other-way stance.

Muslim immigrants on the whole do not seek to integrate into European societies, but rather to demand that European societies adopt their ways. In Belgium, which has three official languages, Dutch, French and German, there are constant demands that Arabic become a fourth. Muslims in Britain, and throughout Europe, demand shari’a, or Islamic law, for their communities. Muslims in Europe, and the United States, demand that Eid al-Adha (Feast of the Sacrifice) be accorded the same recognition as a public holiday as Christmas.

Muslim defenders, after the bombings in Brussels, insist that Western countries with large Muslim minorities should do more to integrate them into national life. But this integration mostly means that the host culture should bow to the insurgent one.

In ancient lands, like Britain and France, this is an affront; as though the extraordinary traditions of those countries should be shoved aside to accommodate the cultural demands of an a very antagonistic minority. That is asking too much.

Europe has mostly dealt with the challenge by hoping that new generations born in Europe and subjected to the influence of European education, the arts and media will become little Europeans: little Frenchmen, little Belgians, little Englishmen, versed in European history and imbued with European values. There are such people throughout Europe, from those of Turkish descent in Germany to those of Indian descent in Britain and North African descent in France.

But by and large the Muslim minorities remain separate, unequal and belligerently hostile to the countries that have given them shelter and opportunity. Rather than the generations born in Europe adopting European norms, they have ended in an unfortunate place where they are outcasts by their own inclinations and by the difficulties posed by European societies, which are quietly nationalistic, closed, eyes-averted.

If anything, the separation has grown worse for generations that know no life other than the one they lead in Europe. This is often marginal, lived in ghettos like the banlieues, the suburbs to the north of Paris, the troubled Brussels neighborhood of Molenbeek, or Bradford in the north of England.

The original immigrants could look back to what they had escaped, whether it was war and persecution in Algeria, in the case of those who migrated to France, or the grinding poverty that prevailed in Pakistan, in the British case. People move for safety or for a better life. They do not move because they want a new food or a new religion: They want the old food and the old religion in a better place.

Trouble is that three or four generations on, the immigrant descendants may not feel they are in a better place. They are isolated, largely unemployed and subjected to the preaching of murderous extremists.

Once in Brussels, my wife and I were walking down a side street not far from the Grand Place. My wife, who lived in the Middle East and speaks Arabic, remarked that we had left Europe within a few streets and entered North Africa.

As we passed some young men standing outside a cafe, she heard one say to another in Arabic, “What are they doing here? They don’t belong here.”

When the London suburb of Brixton was becoming a black enclave, favored by West Indian immigrants, I lived nearby. “Don’t go there. Maybe they will leave one day,” my neighbors said when I wanted to go there.

No-go areas are not always that: they also are not-want-to-go areas. Someone has to want assimilation, if that is the answer. — For InsideSources


Filed Under: King's Commentaries Tagged With: assimilation, banlieues, Belgium, Bradford, Brussels, Brussels attacks, England, Europe, France, immigrants, immigration, integration, King Commentary, London, Molenbeek, Muslims, Paris, Paris attacks

The Roar of the Tourists, the Smell of the Waffles

January 16, 2009 by Linda Gasparello Leave a Comment

BRUSSELS, Belgium–“L’Angleterre est une nation de boutiquiers,” Napoleon Bonaparte was supposed to have said disparagingly of the preparedness of England to fight France. If the emperor were alive today, perhaps he would dismiss the pre-Christmas collapse of the government by saying that Belgium is a nation of waffle merchants.”Belgique est une nation de marchands de gaufres.”

“Oh, yes. They sell a lot of waffles here. And they waffle a lot,” a Pakistani immigrant, who owns a convenience store near the city’s Grand Place, said of Belgian politicians.

He said he much preferred the political waffling in Washington, where he drove a taxi for 12 years, to that of Brussels. “In Washington, it is Democrats and Republicans. So simple. Here, the political situation is so complicated.”

On Dec. 30, King Albert named Flemish Christian Democrat Herman Van Rompuy as prime minister to head a revived five-party coalition in a nation facing a bank crisis, as well as impending recession and a continuing ethnic rift. Two days later, Van Rompuy received the backing of parliament in a vote of confidence.

Van Rompuy, replaces his party colleague Yves Leterme, who resigned amid allegations of political meddling in the bailout of Fortis bank.

“It’s the same coalition with the same five parties,” Pascal Delwit, president of the Center for Political Studies at the Universite Libre de Bruxelles, told Reuters. “But Van Rompuy is a little bit more subtle than Yves Leterme.” Belgium’s coalition comprises the Flemish Christian Democrat Party, Flemish Liberal Party, Francophone Liberal Party, Francophone Christian Democrats and Francophone Socialist Party.

Delwit said Van Rompuy could be more successful in the job than Leterme because he was more attuned to the linguistic and political divisions between the poorer, French-speaking south and the richer, Flemish, Dutch-speaking north.

“I think he knows better the French-speaking people, the French-speaking politicians, and in this way, he is more engaged in compromise. I think perhaps he will do better,” Delwit said.

Van Rompuy will need all his old-pol skills of compromise to keep this new government-the third in 12 months–together beyond regional elections due later this year. That is when the acrimonious divisions between Belgium’s Flemish and the French-speaking Walloons will come to the fore, according to the BBC’s Olana Lungescu in Brussels.

Van Rompuy had long resisted taking the premiership, but is seen as a steady pair of hands, after successfully cracking down on public debt as budget minister in the 1990s, Lungescu said. He has promised to start out by taking over his predecessor’s plan to battle the economic crisis.

“Nothing is simple in our country, but what is important is that we have a government to lead with seriousness, stability and serenity,” Elio di Rupo, leader of the Francophone Socialist Party, told Reuters.

Choc-Troops

“Belgium’s economic and political mood is as dark as its chocolate.” The headline topped the Jan. 5 “European Diary” by Irish Times writer Jamie Smyth.

Over the holidays, British tourists in Brussels bought chocolates-dark, milk and white–as though they were on a campaign to lift the nation’s gloomy mood. Piece of cake for the Brits, who eat the most chocolate per capita (22 lbs a year) of anyone in the world, according to Datamonitor.

As soon as the high-speed Eurostar trains from London arrived in Brussels, the Brits marched to the chocolate shops all over the city. From the artisanal (Pierre Marcolini and Frederic Blondeel) to the ancien regime (Corne de la Toison d’Or, Mary, Neuhaus and Wittamer) to the nouveau arrivee (Chinese chocolatiers who sell lower-quality boxed chocolates piled haphazardly on counters), the British choc-troops demonstrated an impressive use of their credit power and came away with the spoils. Arms laden with bespoke and assorted ballotin boxes filled with pralines (the Belgian name for filled chocolates), their victory was sweet.

Chalet City

At Christmastime, the area between the Bourse (stock exchange) and the Place St. Catherine becomes a chalet city. Hundreds of small wooden chalets surround the great, gray Bourse building, guarded by two stone lions, sprawl across the broad Avenue Anspach and fill Place St. Catherine, the site of the old fish market.

Vendors come from all over Europe, and even North and South America, to sell their wares in the festive chalets, from French foie gras and olive oil soap to Flemish gluhwein (mulled wine) and gumdrops to Argentine alfajores (caramel sandwich cookies) and Andean chullos (knitted caps with flaps and long ties).

No question, these folk-patterned caps were the hit of the 2008 Christmas market. At the Place St. Catherine, you saw them on the heads of skaters whizzing around the ice rink, on parents watching their children ride the fantastic merry-go-rounds, on red-cheeked babies in prams, on lovers sharing a milk chocolate-filled crepe geante, on groups of teenagers waiting to ride the big Ferris wheel.

Curiously, you saw the caps pulled tightly over the headscarves on the heads of teenage Muslim girls. I watched three teens trying them on at one of the chalets. After some discussion about whether they should remove their headscarves before trying on the caps, one unruly-haired teen asserted in French: “I think it would be correct, and chic, to wear the hat over the hijab.”

And lo, at a Christmas market chalet, an Islamic fashion trend was born in Brussels.

Photos: Dorcas Shurberg

Photo Credit: Dorcas Shurberg

Restaurant Suggestions

Here are a few restaurants to try in Brussels:

Aux Armes de Bruxelles (classic Belgian dishes like mussels and fries; and waterzooi, chicken or fish in a creamy soup with vegetables), near the Grand Place.

Taverne du Passage (classic Belgian dishes), in the Galerie de la Reine near the Grand Place.

L’Entree des Artistes (classic Belgian, with a few hearty Italian dishes, like a single sheet of homemade cannelloni, filled with spinach and ricotta, topped with a tomato and smoked salmon cream sauce) in the Grand Sablon.

La Belle Maraichere (seafood) in the Place St. Catherine.

Filed Under: King's Commentaries Tagged With: Belgian politics, Brussels, Brussels Christmas market, Brussels restaurants

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