White House Chronicle

News Analysis With a Sense of Humor

  • Home
  • King’s Commentaries
  • Random Features
  • Photos
  • Public Speaker
  • WHC Episodes
  • About WHC
  • Carrying Stations
  • ME/CFS Alert
  • Contact Us

The Growth of the Tipping Culture and What It Says

April 15, 2014 by White House Chronicle Leave a Comment

So you think the federal minimum wage is $7.25. Well that is for people who do not get tips, or rather for those who are not recognized to get tips.
 
If you are restaurant waitstaff, your minimum wage is just $2.13. That is because it is assumed tipping will make up the difference.
 
Now if you are tending bar at a top restaurant in a big, prosperous city, that is probably a pretty good deal — so long as you are healthy and can show up to work regularly. Cocktail waitresses in the right establishment can do even better. Gender counts here, and as out-of-town businessmen on expenses enjoy their beers, their affection for waitresses can grow and show itself in lavish tips.
 
That is the high end, where money and booze are at work. Likewise in expensive restaurants, waiters can make a passable living, even a good living, so long as they get to work the hours they want. Breakfast sucks, lunch is not what it used be in the days of three martinis, and dinner is still waiter Eldorado.
 
The rub (isn't it always?) is down the line, where there is less money sloshing about. So-called family restaurants, individually owned, or in chains like Denny's and IHOP, it is a different reality. No one gets rich bringing out the hamburger and fries or French toast.
 
In the world of tipping, taxis are incongruous. If tipping, as allegedly it was defined by the great wordsmith Samuel Johnson, means “to insure prompt service” then taxi drivers should lump it. They drive, you pay and there is no element of special service detectable in most cases. But tips are expected, even if the chap has been on the phone to God-knows-where at the top of his voice for the entire trip. The car is jalopy and he does not know the way. Hand over.
 
Barbers get a little extra and in beauty parlors, tips are very important. On pleasure fishing boats, well, as the sign, says “the mate works for tips.”
 
Not only do a lot of people work for tips, but they are, for the most part, the working poor and frequently the hours are bad.
 
It seems that the number of tipped jobs is growing. Or, to be more correct, the number of jobs where the employees are trying to supplement with tips, appears to be on the rise.
 
In all kinds of places, like bakeries, convenience stores, gas stations, glass jars with improvised signs seek your benevolence. More and more people who serve the public are trying to supplement meager incomes with tips.
 
The French, long ago, institutionalized tipping in restaurants by including it in the bill at 12.5 percent. But in Japan, tipping is not part of the culture. In the United States, 20 percent has become a kind of standard; while New York is higher at 25 percent. When I worked as waiter in Manhattan, the word was that men with brown shoes, and their female equivalents, were from the sticks and expected you to genuflect for 10 percent. Didn't happen.
 
Where the bulk of someone's income is from tips, there has been a transfer of wage responsibility from employers to customers. Some hotels, especially in resort areas, urge you to tip the maid. Of all the tipping, that is the one I do most willingly. Maybe it is because of my own aversion to housework, and especially to making beds, that drives me to open my wallet. It is also that no one who does housekeeping in an hotel is on an upward arc in their lives, methinks.
 
As tipping spreads, as it appears to be, so does the sense that, like much of the Third World, we have become a country that is for sale, one person at a time: low wages, low standards, low expectations. That glass jar on the counter soliciting tips tells a story, and not a pretty one. For “Tips” read, “need.” — For the Hearst-New York Times Syndicate

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Filed Under: King's Commentaries Tagged With: Denny's, federal minimum wage, IHOP, Samuel Johnson, tips

White House Chronicle on Social

  • Facebook
  • Twitter
  • Vimeo
  • YouTube
The Day Peace Broke Out Between Kissinger and Schlesinger

The Day Peace Broke Out Between Kissinger and Schlesinger

Llewellyn King

Henry Kissinger has died age 100. I remember him through his archrival, James Schlesinger. April 24, 1980, was a bleak day for the United States. It was the day we lost helicopters and eight men in the desert during Operation Eagle Claw, the failed attempt to rescue the hostages held by Iran. Two Washington titans were […]

Enjoying a Feast of Knowledge With an Extraordinary Writer

Enjoying a Feast of Knowledge With an Extraordinary Writer

Llewellyn King

Last week, British bestselling author Simon Winchester wondered aloud whether we have too much information — so much so that it impedes our thinking. At the Providence Athenaeum in Rhode Island, he spoke about his new and compelling book, “Knowing What We Know: The Transmission of Knowledge From Ancient Wisdom to Modern Magic.” Winchester wondered […]

Never Have So Many Had Reason to Be Thankful for So Much

Never Have So Many Had Reason to Be Thankful for So Much

Llewellyn King

With the world seemingly teetering between democracy and authoritarianism, you might feel overshadowed by gloom this Thanksgiving. With some parts of the world torn by savage war and others wracked by persistent poverty and hopelessness, giving thanks may seem like a stretch. But make no mistake: More people than ever are living on this planet, and […]

Postcard from Vlore, Albania

Postcard from Vlore, Albania

Linda Gasparello

As Youth Flee Albania, an American Calls It Home Children on a school outing to the National Museum of Independence in this coastal city form a ring around me. “What is your name?” asks a self-assured girl, who seems to be the captain of a team of girlfriends, all around age 10. I reply, “Linda.” […]

Copyright © 2023 · White House Chronicle Theme on Genesis Framework · WordPress · Log in